CEVICHE DEL ORIENTE

INGREDIENTS

3 Libras large shrimp (peeled and washed) "keep the cow"

1 pound tilapia (diced)

1 large chopped and cooked yuca  until this super-soft

8 large red tomatoes

2 finely chopped onions paiteñas in feather

Scoop 1 tablespoon of vegetable oil

8 Lemons

Finely chopped cilantro to taste

salt

Sugar (a pinch)

FIRST STEP :

Formerly consisting tanning wash onion, finely chop the pen style or to consider according to the taste of each person is .

Put it in a bowl, add the juice of four lemons , one teaspoon of salt and a pinch of sugar. Let it rest while doing the following preparation .

SECOND STEP :

Cassava must be previously cooked with salt to taste.

In a saucepan bring plenty of water , put it on high heat and add the tomatoes , leave them there until they are ready to

In another pan add the shrimp shells with water and boil for at least 10 minutes. Sift and conserve water . Discard the shells .

Shrimp boil for 2 minutes.

In a separate pot bring 2 cups of water, add salt and let it boil for 5 minutes , once this has boiled for 5 minutes add the tilapia and cook for 2 minutes.

If everything is ready let it cool for ½ hour : tomatoes , yucca , shrimp , tilapia, tilapia and shrimp water

liquefy tomatoes and cassava. We put in the container where we will do our ceviche and add the other ingredients . Shrimp, tilapia , salt to taste , chopped coriander , vegetable oil, lemon juice to taste and finally tanning onion.

Check flavors and leave in the fridge until completely cold this ..

This can serve ceviche with fried plantains, plantain chips , roasted white rice or popcorn .

It seems difficult but it is not ... Note: do not forget concervar water tilapia and shrimp.