SANGO DE CAMARON CON COCO (CREAM OF SHRIMP WITH COCONUT)

Ingredients: 

12 shrimp








3 ripe bananas










1 coconut








Salt to taste.

Preparation: 

1.-First, Wash shrimp well with a lot of water

2.--Then, Grate the coconut and blend two milks taking a glass of water.

3.- Next, In a saucepan place the second milk, salt and ripe bananas, then add shrimp and boil  until the ripe bananas are cooked.

4.-Later,  put first   coconut milk until slightly thickened.

5.-Finally, Serve hot.