MOTE PILLO ( COOKED CORN WITH EGGS)

Ingredients:

• 1 lb. cooked mote

• 2 tablespoons butter or shortening

• 1 cup white onions or leeks ( white part ) , finely chopped

• 2 cloves of garlic, crushed

• ¼ teaspoon ground achiote

• 4 eggs

• ¼ cup milk

• 2 tablespoons chives, finely chopped

• 1 tablespoon finely chopped cilantro or parsley

• Salt to taste

Serve with:
• Sliced ​​cheese and hot coffee



PREPARATION

1. First Heat the butter or lard in a big skillet , add the white onion or leeks , crushed garlic , ground achiote and salt to prepare a rehash , cook until the onion is soft , about 5 minutes .
2.- Then Adding the mote, mix well and cook for 2 minutes.
3.- After , Add milk and cook until the milk is almost completely absorbed by the mote.
4.- .Shake the eggs lightly and add to the mote, mix well and cook about 5 minutes .
5 . Later Add chives and cilantro.
6. Finally, Serve with slices of cheese and hot coffee.